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ZUMVU

Prerna Chahal

    Prerna is an associate with HPG Consulting having vast experience of over a decade in the hospitality industry.

    About

    Prerna is an associate with HPG Consulting having vast experience of over a decade in the hospitality industry. She is consistently working to fulfill clients requirements whether it is related to hotels, More
    Added on 30 August 2018
    Essential Components to Consider for Hotel Facility Planning
    https://goo.gl/ZMx9km

    Added on 22 August 2018
    4 Must-Have Measuring Products for Every Commercial Kitchen
    If you need help choosing essential measuring equipment that best suits your requirements, you have come to the right place. Here we cover four must-have measuring equipment for every commercial kitchen.
    https://goo.gl/PtTaqQ

    Added on 22 August 2018
    The Science of Preserving Raw Food Materials
    https://goo.gl/Ng8bfM

    Added on 24 July 2018
    Effective Way to Manage Waste in Food Businesses
    This post covers some of the easy, scientific, and practical ways to manage food waste in commercial kitchens such as in hotels and restaurants.
    https://goo.gl/cdUjYq

    Added on 18 July 2018
    3 Most Productive Commercial Kitchen Design Layouts
    https://goo.gl/5ymyvx

    Added on 12 July 2018
    A Brief Guide to Kitchen Waste Management and Recycling
    A Brief Guide to Kitchen Waste Management and Recycling| HPG Consulting hpgconsulting.com If you are ready to play your part in managing kitchen waste for safe disposal and reuse, here we highlight some of the key areas related to waste management an...

    Added on 12 June 2018
    Things to Consider When Planning a Commercial Kitchen

    Commercial kitchen planning is tough? Read how HPG Consulting can help you out to decide what would be the best for commercial kitchen planning - https://bit.ly/2xlt0wa

    Added on 12 June 2018
    Important Considerations When Planning a Food Court Design Layout

    If you are planning to set up a food court design layout, there are many crucial things to consider, such as theme development, storage planning and lighting system. This blog post defines some of the important considerations to remember. Take a look - https://bit.ly/2Mh708Z

    Added on 29 May 2018
    Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

    Are you looking for commercial kitchen layout options? This blog post covers three most popular restaurant kitchen layout plans that improve efficiency and productivity. Contact HPG consulting, can help you find the best solution aligned with your needs - https://bit.ly/2GXZKLe

    Added on 29 May 2018
    5 Must-Haves for an Organized Commercial Kitchen

    Benefits of an organized kitchen that motivate you to start decluttering right away. This post outlines five must-have equipment you would require to organize your commercial kitchen. Schedule a meeting today with F&B design consultants at HPG Consulting - https://bit.ly/2xmEfo0